Sunday, October 16, 2011 noon to 1:00 pm
Authentic Thai Grilled Mixed Seafood, “Ngob Talay” with Red Curry paste, coconut, Thai hot chili pepper, Thai basil, Noni and Kaffir lime leaves wrapped in Banana leaves grown from Thai Greenhouse.
Get ready for your holiday for exotic meal presentation. Chol of Thai Link will demonstrate Thai cooking at Woburn Farmers Market at Spence Farm.
Sunday, October 9, 2011 noon to 1:00 pm
Exotic cooking with Fresh Pine Apple; One pineapple will be used to cook Pine Apple Fried Rice and Stir-fry Chicken Cashew Nut.