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Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Ingredients

For the Vegetables

  • 3 potatoes

  • 5-6 tablespoon(s) olive oil

  • 1 onion

  • 2 zucchinis, medium

  • 2 eggplants

  • thyme

  • salt

  • pepper

For the Ground Meat

  • 1 onion

Qentao is a drink traditionally consumed at the traditional FESTA JUNINAS, in June and July, which is always cold at that time in Brazil.

Ingredients

  • 1 1/2 cup sugar

  • 1 1/2 cup water

  • 1 piece of chopped ginger

  • 1 lemon, sliced

  • 3 cloves

  • 2 small pieces of cinnamon

  • 4 cups vodka

Instructions

Mukimo is a Kenyan traditional delicacy. The meal can be served with Beef Stew and Mixed Veggies.

Ingredients

  • 6-7 medium size potatoes

  • 2 cups Sweet peas

  • 1/2 cup boiled corn (Not the dry kind) – can be sweet corn

  • Baby spinach

  • Olive oil

  • Onions

  • Serve with beef stew and mixed vegetables.

Instructions