Mexican Cooking Class

Community member Holly Pierce will teach us to cook Mexican picadillo. Check out Holly's website at kitchen-coaching.com . For the full recipe, click here. 

Register here

Ingredient List

• 1 pound ground beef (87-90% lean) (can substitute ground turkey, chicken, or pork)

• 1 small onion, finely chopped 

• 1 medium carrot, diced (small) 

• 1 jalapeño pepper, seeded and minced 

• 4 cloves garlic, minced 

• 1 teaspoon ground cumin 

• 1 tsp chili powder 

• 1 can diced green chiles 

• 2 roma tomatoes, chopped 

• 10 green olives, coarsely chopped 

• 1 tablespoon liquid from olive jar 

• 1/4 cup raisins 

• 1/4 cup water or beef stock 

• Chopped cilantro for garnish 

• Fresh limes for squeezing 

• Salt and pepper to taste 

• Vegetable oil 

Questions? Email zgallin@socialcapitalinc.org

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