Portuguese Cooking Class

Community member Sam Robinson will teach us to cook Portuguese scallops with a side salad.

Register here

Ingredient List

• 1 loaf Italian bread

• 5 plum tomatoes

• 1 bunch cilantro

• 1 bunch parsley, flat leaf

• 3 cups garlic, chopped

• 3 leeks, fresh

• 1 can chickpeas

• 1 medium white or yellow onion

• 1 large green zucchini

• 1 large summer squash/yellow squash

• 1 cup thick cut ham/canadian bacon

• 1⁄2 pound scallops, about 10 each

• Salt

• Pepper

• Sweet paprika

• Cayenne pepper

• 1 whole lemon

• Cooking oil/olive oil

• 1 1⁄2 cup dry white wine

Questions? Email zgallin@socialcapitalinc.org

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